NO RULES.
JUST BOLDNESS.

Guizhou Traditional Spice Powder

A spicy seasoning from Guizhou province in mountainous southwest China. It’s typically used as a dip for grilled meat and vegetables (shaokao), but you can also sprinkle it on anything, add it to sauces, or use it in a rub, dredge, or marinade.

GuizhouLa isn't here to change the way you cook. It's here to elevate what you've already made.

Whether it's takeout on a busy night, a quick weekday dinner, or a meal that turned out just average—one sprinkle is all it takes. A little more aroma. A little more flavor. A lot more satisfaction.

GuizhouLa is the final touch that brings every meal to life.

Tip:

Dip a pinky, taste it, & you’ll know how you want to eat it!